1. Baked Salmon Parmesan and panko-crusted baked salmon, garlic rice, spaghetti Napolitan, broccoli with egg salad topping, fruit
2. Beef bowl Beef bowl, Japanese omelet, lightly pickled turnip, fruit
3. Chashu Bowl Braised pork belly, egg, bok choy
4. Chirashi Vegan or with egg, shrimp, and smoked salmon, kinpira gobo (burdock and carrot), green bean shiraae (green beans with mashed tofu salad)
5. Curry Croquettes Shrimp and mushroom pilaf, broccoli with sesame/soy Dressing, fruit
6. Curry Japanese beef curry with optional pork cutlet, celery and carrot salad with sesame dressing
7. Fried Chicken Fried chicken, Japanese-style potato salad, asparagus, fruit
8. Ginger Pork Ginger pork with sauteed cabbage, sweet potato salad, fruit
9. Gua Bao Gua bao (steamed bread pork bun), baby bok choy with shitake mushrooms in oyster sauce, fruit
10. Gyoza Gyoza (Japanese pan-fried dumplings), saifun salad (saifun noodles, veggies, and ham), college potato (deep-fried and caramelized sweet potato)
11. Hambagu Hambagu (basically small meatloaf patties), carrot, broccoli, and potato, fruit
12. Hiyashi Chuka Hiyashi chuka (cold ramen) with sesame dressing, chashu (oven-baked pork loin), cucumber, egg, carrot, stewed shitake mushroom, grape tomato
13. Katsudon Katsudon (deep-fried breaded pork cutlet), lightly pickled cucumber and tomato with sesame/soy dressing, Japanese potato salad
14. Mapo Tofu Mapo tofu (seasoned ground pork with tofu), saifun salad
15. Tonkatsu Tonkatsu (breaded pork cutlet) with red hatcho miso sauce, eggs, and cabbage
16. Niku Jyaga Niku jyaga (beef stew with potato and a soy sauce-based sauce. salmon and mushroom with white sauce, celery with a light sesame-mayo dressing
17. Okonomiyaki Hiroshima style okonomiyaki (batter, cabbage, sprouts, egg, pork, green onion, okonomiyaki sauce)
18. Oyakodon Oyakodon (chicken, eggs, onion), sesame-flavored spinach
19. Salmon Nanban Marinated salmon, edamame, stewed kabocha pumpkin, fruit
20. Sando Bento Four half sanwiches including (1) chashu sando (pork with lettuce and chashu sauce), (2) "mixed" sando (ham, cucumber, egg, and tomato), (3) egg salad sando (pretty self-explanatory), and (4) dessert fruit sando (whipped cream, strawberries, mandarin oranges, and golden kiwi)
21. Soboro Don Soboro don (ground chicken and scrambled egg), daigaku imo (aka university potato-candied sweet potato), broccoli with sesame dressing, snap peas
22. Stuffed Cabbage Stuffed cabbage with tomato-based sauce, baked broccoli, carrot, potato, kabocha pumpkin, and asparagus
23. Summer Festival Yakisoba (lightly salted fried noodles with pork, carrot, cabbage, garlic, and a little lemon juice), lightly pickled cucumber, teriyaki corn
24. Teriyaki Chicken Teriyaki chicken, cabbage salad, marinated hard-boiled egg, fruit
25. Tori no yahata maki Glazed chicken roll with carrot and asparagus, spinach and carrot shiraae (tofu salad), rice ball, fruit